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What's pouring?
The world of wine holds its roots in the regions of the Mediterranean and Middle East, where the first vines were planted. As the cradle of winemaking, the region’s wines have inspired reinterpretation across the globe, with each varietal able to express its qualities, whilst influenced by terroir and wine makers technique, ever-evolving overtime.
Whilst drawing on inspiration of the great wines of the Mediterranean, we also celebrate that we have some of the greatest wine producing regions on our doorstep. We are proud to work with some amazing New Zealand boutique wineries as well as more established estates. Our curated list reflects our team’s passion and knowledge, offering incredible global wines. We showcase biodynamic, organic, and traditional options, all highlighting terroir, vintage, and the dedicated growers and winemakers. Explore international wines locally.
Wine not your thing? Discover our innovative bespoke cocktail list or enjoy a selection of carefully selected craft beers, creative non-alcoholic blends and an extensive spirit selection.
Cin Cin! Salud! Şerefe! Cheers!
Who’s pouring?
Showcasing small producers, intriguing obscure blends and some more established estates,
here are just some of the teams behind our favourite bottles that we love to drink; local, regional and beyond!
Poppies
Beautifully traditional and handcrafted wines from just over the hill in Martinborough. Poppies practise a biodynamic and organic approach to farming.
Clos Henri
Located in NZ’s famous Marlborough region, Clos Henri is the wine estate meticulously established and organically run by the famous Sancerre wine growing family of Henri Bourgeois. Clos Henri celebrates an biodiverse, organic estate where old world French winegrowing traditions meet new-world New Zealand terroirs.
Pheasant’s Tears
At Georgian winery, Pheasant’s Tears, wines are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine. Qvevri were the first vessels ever to be used for wine fermentation, with archaeological finds dating back to 6000 BC.
Molly Dooker
Juicy, bold, award-winning wines from Mclaren Vale, South Australia. Molly Dooker minimises the use of sulphites and innovatively use nitrogen in their preservation process.