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VISA WELLINGTON ON A PLate 2024

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tides & terroir

friday long lunches
gpo x cloudy bay

Surf ‘n’ Turf gets a luxury upgrade from Executive Chef Carl Maunder and the GPO team. Expect a menu that shows off the best of New Zealand’s produce, from our bountiful land and abundant seas. Each course showcases regionality by pairing Cloudy Bay wines and ingredients that focus on enhancing the terroir. Wagyu and whitebait, Kurobuta pork and Tora Coast pāuā; a true New Zealand celebration of land and sea.
 This event is proudly supported by Cloudy Bay. Please note that this event cannot cater to dietary requirements. 

Time & Date: Friday 23rd August: 12pm – 4pm & Friday 30th August: 12pm – 4pm

Price: $250pp, including food and beverage pairings.

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